The SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butcher’s...
Reviews
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75 ratings
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With a full day marinate and chargrilled to MR, unbelievable!!! Sliced cross grain and served with potatoes Anna and a well spiced rouille. Heaven on a plate. Thanks SRF. You guys rock!!!!!!!
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David · August 2, 2026
WOW!!!!!! unbelievable flavor
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Jeffery · August 6, 2026
The hanger steak was incredible. Beefy and rich flavor. Slicing it correctly is key and it doesn’t miss when you cook it to perfection.