The SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butcher’s...
Reviews
4.7
72 ratings
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The hanger steak was incredible. Beefy and rich flavor. Slicing it correctly is key and it doesn’t miss when you cook it to perfection.
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Nicholas · 7 days ago
Wonderful hanger steak.
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Fred · May 31, 2026
so glad i ordered this! perfectly marbling and extremely tender. great for a sandwich but even better for Mongolian beef! 10/10