Our American Wagyu SRF Black® picanha (also known as the coulotte or coulotte steak) is full of marbling for a distinctive flavor and delicious complexity. The picanha is also called the sirloin cap and describes the area where this uncomm...
Reviews
4.7
128 ratings
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I now know why they call this the Queen of Steaks! This picanha was the most tender and flavorful cut of meat I’d ever eaten. It was so good in fact, that I had to call a buddy to come over and try it.
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William · 9 days ago
Soux Vide with salt pepper black garlic and a Greek herb blend, rested to dry brine overnight and then seared on a charcoal and oak/hickory wood grill for sear. Needless to say it was as delicious as it sounds. I wish I could add a picture.
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Jonathan · March 25, 2026
We BBQed this and my wife and I both could not believe how flavorful this is. Bar far, the BEST steak we have ever had. The trouble is, this has ruined me for any other steak now! Going forward, every steak we have will be judged by this. Buy one or two, you won't regret it!
