Chefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced ac...
Reviews
4.4
107 ratings
5
4
3
2
1
Size was smaller than I expected but it was super tender and delicious. It only took about 12 minutes on the grill for medium rare. I will definitely add this to my meat rotation along with the cowboy steak and the bavette.
F
Felix · 10 days ago
Delicious cut of beef! We shared this as an appetizer on yeast rolls…yum!!!