The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. The collar is part of the shoulder and is called the “money muscle” in competition BBQ circles.
The pork collar is cut from the shoulder portion...
Reviews
4.9
53 ratings
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First time to cook a pork collar. Everyone loved it. 10 hours to cook and 2 hours to rest. I cooked at 225 degrees for 6 hours, then wrapped it for another 4 hours at 250 degrees. Didn't need no bear claws. It was so tender it fell apart. Pulled pork sandwiches Didn't last long. Thanks SRF. Next adventure is a Pork Shoulder.
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Robert · May 24, 2026
Best cut to make Char Siu roast pork!
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SELWYN · May 19, 2026
The roast was delicious, we definitely will get it again.
