Frenched Pork Chop

Oh my goodness! I have lost count of how many of these delicious, individually frozen frenched pork chops I have purchased and cooked. Seared, then 3 minutes on first side, flipped and cooked for 2 minutes! Let it rest a few minutes. Delish. Talked a senior gentleman into buying and trying. He remarked that it was the most chewable, flavorful chop he remembers eating. He is in his 90's! Thanks, SRF

I bought the double cut pork chops and they’re unbelievable. One of my favorite cuts of pork ever. Especially because it looks like a small tomahawk the way that it’s cut. So it’s impressive. Both visually on the plate and the taste is unreal

Perfect size portion. Great taste with just the right amount of fat.