Made from a blend of grade 7, 9 and "zao xiang" leaves. Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township has created a lovely and inexpensive tea that brews up a burgundy clear tea soup with a subtl...
Reviews
2.0
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Over dried
Packaging was good, but the tea brick was very dry and had almost no taste at the start. After brewing it for some time I’ve managed to pull some taste which reminded me of an old leather belt