Three Japanese-style knives cover meat, fish, and vegetables for versatile use
1000 grit whetstone included for proper edge maintenance and sharpening
Stainless steel and 67-layer Damascus steel blades offer exceptional sharpness and durability
Balanced gyuto and santoku knives provide extended edge retention
Compact petty knife enables precise trimming and detail work
Summarized by Shop
This set brings together three essential profiles to cover the full range of everyday kitchen tasks. Includes a 1000 grit whetstone for proper edge maintenance.
Exceptional sharpness - thin ground and hand sharpened.
Lasting sharpness - hard steel for extended edge retention.
20cm Gyuto – chef knife for meat and high volume cuttin