Three Japanese-style knives cover meat, fish, and vegetables for versatile use
1000 grit whetstone included for proper edge maintenance and sharpening
Thin, ground, and hand-sharpened blades provide exceptional sharpness and lasting edge retention
67-layer Damascus hard steel ensures extended edge retention
Stabilized birch and cherry wood handles offer durability and comfortable grip
Summarized by Shop
This set brings together three essential profiles to cover the full range of everyday kitchen tasks. Includes a 1000 grit whetstone for proper edge maintenance.
Exceptional sharpness - thin ground and hand sharpened.
Lasting sharpness - hard steel for extended edge retention.
20cm Gyuto – chef knife for meat and high volume cuttin