This is the product description text that will appear here.
Quantity
1
Description
A longtime favorite, ready whenever you are.
This enchilada recipe first appeared at Chef Sara's celebrated Eugene, OR restaurant Red Agave. and has been a local favorite for decades. Our version here features shredded chicken breast, orga...
Reviews
4.7
7 ratings
5
4
3
2
1
Great meal with more flavor than I expected. Filling
U
Uhrich · 10 days ago
This was pretty good, i do however think that the instructions are a bit off it says 8 to 12 oz of water, but because of the beans you really should use 12 or maybe even 14 oz of water as the beans did not rehydrate very well and i used 10 oz. Other than that the taste was very good i think this is a quality product.
K
Kevin · February 1, 2026
This was by far the best freeze dried camping food we have ever had. Great quality product!