Küchenmeister Spelt Wholemeal Bread Baking Mix (Dinkelvollkornbrot Backmischung)

Not happy

Keep in mind this is for one of the bread flour packages I purchased. I still have others to try. I purchased several of your bread, flour packages. I made the first one yesterday and followed your instructions exactly. I baked for 90 minutes. After letting it rest, I cut the loaf and it was gummy on the inside. I then remove the remaining water that was required to bake per your recipe and baked for an additional 30 minutes at 425°. The loaf still came out gummy and the taste was very unpleasant. Not happy whatsoever.

Great Products

I've been making lots of bread with the German flour. My house smells like a German bakery every weekend.