Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter hig...
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Great Intro into Cha Tou
Brewed gongfu style. Minimal wet pile / fermentation smells noted. After two quick rinses, the tea gradually opened up over subsequent steepings. Notes of camphor, wood, and cherries. Tea is quite robust and endures multiple infusions before washing out.