Single origin Bolivian coffee: Ensures traceability and authentic regional flavor
Grown at 1500 meters: Ideal microclimate for Caturra Red variety, enhancing complexity
Traditional mechanical processing: Preserves natural flavors and aroma
Eco-friendly agroecological approach: Minimizes environmental impact and supports biodiversity
Direct import from Agricafé: Guarantees freshness and quality
Summarized by Shop
This is already the 6th year we have worked with Agricafé in Bolivia. Agricafé is an inspiring family trio: Pedro Rodriguez, the father, and his children Daniela and Pablo Pedro. Together, they have become true pioneers of specialty coffee in Bolivia, notably through their educational program “Sol de la Mañana,” which now brings together
Origin
La Linda, Bolivia
Variety
Caturra Red
Altitude
Approximately 1500 meters
Processing
Mechanical wet processing, 110 hours, under controlled airflow
Roast
Medium-dark
Form
Ground
Summarized by Shop
4.5
2 ratings
5
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1
Very good, à Little chocolaté, better for the afternoon than the mornings