'An enchanting period piece and, in its own quirky intelligent way, a culinary gem' (Nigella Lawson)
During 1921-2 (the now) Lady Jekyll wrote unsigned essays for The Times with titles such as 'Tray Food' and 'Sunday Supper', 'For the Two Fat' and 'For the Too Thin', all of which are contained in Kitchen Essays. Recipes are interspersed w...
