Stainless steel blade: Provides excellent rust resistance for long-lasting use
180 mm blade length: Offers versatile cutting performance for various kitchen tasks
Japanese craftsmanship: Ensures high quality and reliability
Smooth cutting edge: Delivers precise and effortless cuts
Recommended for beginners: Suitable for both first-time and experienced cooks
Summarized by Shop
This knife, crafted in the culinary tools mecca of Tsubame-Sanjo, is made from stainless steel for excellent rust resistance and sharpness. It is an ideal choice as a gift or for your first knife. Blade length: 180mm