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Quantity
1
Description
These fried dried peppers—which Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, where they are also known as peperoni cruschi. Locals add them to all kinds of dishes, in a...
Reviews
5.0
6 ratings
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Peppers from our ancestors homeland!
New experience! Awesome taste! If you love peppers, you will love these!
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Nicholas · August 26, 2025
Peperoni Cruschi
Love the freshness and taste of these peperoni cruschi. Same brand I bought when I was vacationing in Calabria, Italy this late spring (2023)