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Quantity
1
Description
This classic sencha from the snowy north of Japan has a crisp brightness, structured texture, and a refreshing, cooling finish. Brewing hotter brings out more structure and astringency while lower temperatures extract more sweetness.
Koshi-...
Reviews
5.0
3 ratings
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A delicate snow flower of sweetness
I’ve only tried this cold-brewed so far during the hot season. It is very gentle and subtle when brewed this way. The smell is comforting with a familiarity of home. Taste is exceptionally light and refreshing which adds to the coolness of the water - Great for summer. A honeysuckle sweetness is the most pronounced flavor, as if the smell of cherry blossoms and mochi were infused into snow water. The leaves are a vibrant green when brewed, very clean with virtually no broken dust. Pairs perfectly with rice crackers and sweet snacks. One of my favorites!