Black Garlic Balsamic (Dark)

Used this when I marinated 2 Sirloin Filet steaks and they came out very savory and delicious.

My first bottle was a gift. I loved it so much when I was running low I bought another and 3 more for my girls.

We never thought that anything would be better than the 18 year old, but now we think the Black Garlic is better.