CO2 decaffeination process: Preserves natural flavors and oils for a true Irish tea experience
No chemical residue: Cleanest method available, avoiding methylene chloride or solvents
Full-bodied, bold taste: Delivers the character of a proper Irish breakfast tea without caffeine
Easy brewing: Brews like regular Irish breakfast tea for convenience
Loose leaf format: Allows for customizable strength and freshness
Summarized by Shop
Scotch and Abram's Decaf Irish Breakfast uses CO2 decaffeination - the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Full-bodied, bold, and built on the same character as a proper Irish breakfast t