CO2 decaffeination method: Preserves natural flavors and oils for a true tea experience
Pressurized carbon dioxide: Gently removes caffeine without chemical solvents
Pekoe grade leaves: Medium-bodied for a rich, comforting cup
Loose leaf format: Offers freshness and authentic brewing
Brews like regular black tea: Easy to enjoy as a daily decaf option
Summarized by Shop
Scotch and Abram's Decaf English Breakfast uses CO2 decaffeination - the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Flowery Pekoe grade leaves, medium bodied, rich, and comforting in the cup.
Tea Type
Black tea
Decaffeination Method
CO2 (pressurized carbon dioxide)
Leaf Grade
Pekoe
Brewing Instructions
Steep 1 heaped teaspoon per cup in freshly boiled water for 3-5 minutes
Form
Loose leaf
Summarized by Shop
1.0
1 rating
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It tasted like puddle water. Watery mud to be exact. I asked Teadog if i can get a rundown for the reminder of the packet.