Full-bodied, lively black tea: Delivers a robust and satisfying cup for morning enjoyment
Builds character with milk: Maintains its flavor profile even when served with milk
Available in regular and decaf: Offers flexibility for caffeine-free or caffeinated drinkers
CO2 decaffeination process: Preserves the original flavor without stripping the tea's essence
Consistently good taste: Trusted by tea enthusiasts for its reliability and complexity
Summarized by Shop
Scotch and Abram's English Breakfast is our take on Britain's most enduring cup - a full-bodied, lively black tea built for the morning and capable of holding its own all day. Bold enough to hold up to milk completely without losing character, clean enough to drink without. The kind of English Breakfast that tastes like what the name p
Tea Type
Black tea
Form
Loose leaf
Caffeine Content
Regular (English Breakfast), Decaffeinated (using CO2 process)