Flowery broken orange pekoe grade FBOP leaves: Delivers a richer, more complex cup than standard broken leaf blends
Pure black tea: Offers a strong, robust flavor profile
Malty, full-bodied character: Provides a satisfying breakfast experience
Robust and invigorating: Stands up well to milk and maintains character in stronger servings
Blended for malty richness: Crafted to capture the essence of a traditional Scottish breakfast
Summarized by Shop
Scotch and Abram's Scottish Breakfast is our take on Scotland's boldest morning cup. Flowery Broken Orange Pekoe grade - FBOP - which means a high proportion of golden tips and flowery bud leaves in every spoonful, producing a richer, more complex cup than a standard broken leaf blend. Pure black tea, blended specifically for the malty
Tea Type
Black tea
Grade
Flowery broken orange pekoe grade (FBOP)
Brewing Instructions
One heaped teaspoon per cup, steep 3-5 minutes
Allergen Information
None
Caffeine Content
Regular
Input Type
Loose leaf
Summarized by Shop
5.0
3 ratings
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1
This is a very clean and rich loose leaf. It’s a bold black tea that I love fir my first morning cup, and blends lovely with strong earl grey as well.