Pure black tea with no added flavorings or botanicals for a clean, natural taste
FBOP grade flowery broken orange pekoe highlights golden tips and young bud leaves for delicate floral notes
Medium-bodied, smooth, and gently floral with a malty richness and clean finish
Versatile enjoyment at any time of day, with or without milk
No bergamot or artificial additives for a straightforward, refined cup
Summarized by Shop
Scotch and Abram's English Rose is a pure black tea - no flavoring, no added botanicals. The floral character comes entirely from the tea itself, specifically the FBOP grade - Flowery Broken Orange Pekoe - which indicates a high proportion of golden tips and young bud leaves that naturally produce a delicate floral note in the cup. The
Tea Type
Black tea
Grade
FBOP (flowery broken orange pekoe)
Brewing Instructions
Steep 1 heaped teaspoon per cup in 201°F water for 3-4 minutes