Double fermentation with pulp and custom red fruit culture enhances flavor complexity
Thermal shock process preserves clarity and aromatic intensity
Ethyl acetate sugar cane decaffeination method maintains sweetness and integrity
Distinct layered profile with dark fruit, cherry, caramel, cocoa, and vanilla notes
Smooth, complex finish with subtle citrus and spice for a balanced cup
Summarized by Shop
If you’re looking for a decaf that refuses to feel like a compromise, this Castillo from El Paraíso in Cauca, Colombia offers a cup that is both expressive and deeply satisfying. Grown at 1,960 meters by Diego and Alex Bermúdez, this lot reflects the careful balance the team has mastered between innovation and respect for the coffee’s nat