Orange pekoe grade black tea base delivers full-bodied strength and depth
Natural creamy caramel flavoring enhances richness without overpowering the tea
Golden hue deepens beautifully with milk for versatile enjoyment
Smooth, indulgent finish rounds out bold edges for balanced taste
Loose leaf format ensures freshness and optimal flavor extraction
Summarized by Shop
Scotch and Abram's Cream Irish Breakfast takes the boldness of a traditional Irish breakfast tea and adds a smooth, creamy dimension - Orange Pekoe grade black tea as the full-bodied foundation, with a natural creamy caramel flavoring that sits over the robust black tea character rather than replacing it. The result is a cup that is un
Tea Type
Black tea
Grade
Orange pekoe
Flavor
Creamy caramel
Brewing Instructions
Steep 1 heaped teaspoon per cup in boiling water (not left to cool), 3-5 minutes
Allergen Information
None
Caffeine Content
Regular
Summarized by Shop
3.7
3 ratings
5
4
3
2
1
It's a good tea, but I found it too creamy for my taste.
J
Joseph · June 10, 2026
A new blend in town
The words creamy and sturdy come to mind. This is a very nice addition to the large no. of pleasantly assertive Irish breakfast teas on the market or in the imagination of tea drinkers who blend their own. I had to know and now I'm satisfied I'll drink it frequently.
D
Donald · July 18, 2024
its a black tea with a side flavor I can't id
I like Yorkshire Red and Barry's Red but dont care for this one... Its ok but not a clean breakfast tea