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Description
The Wagyu Tri-Tip is a thick cut from below the sirloin. Put one of these on the smoker low and slow for a few hours and it will melt in your mouth!
Estimated weight is between 2 and 3 lbs
Reviews
5.0
3 ratings
5
4
3
2
1
Tried Two
We tried two. We fixed one like a brisket and did one like a steak. They both were great. Neat to be such a versatile cut. The price is not bad either.
M
Mark · April 25, 2025
Awesome
It was incredible as always.
C
Customer · December 11, 2024
High Quality Meat
Very good, high-quality meat. Amazing marbling, looks just like the picture.