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Description
The "King of Steaks". The ribeye is possibly the most well known steak cut. It is packed with incredible flavor and the marbling that laces the whole cut, makes this steak buttery and fork tender after just a few minutes on a hot grill!
T...
Reviews
4.7
9 ratings
5
4
3
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1
10/10
Great quality and marbling.
A
Anonymous Ā· August 27, 2025
Happy
This is the first time I purchased beef like this. I have been in the restaurant business for 40ish years. Have owned a few. This meat has great flavor and tender. Glad support in this way. I will order again
g
gerry Ā· May 24, 2025
RIBEYE
All of your steaks are deliciou, HANDS DOWN!!!! My one gripe is them being cut so thin! Could you cut them a bit thicker, around 1.5 to 2 inches? It would make for a nice steakhouse-style ribeye. The price is per pound anyway. Just a friendly suggestion. :)