Broken orange pekoe grade BOP leaf: Ensures a faster, fuller infusion for a rich, consistent cup
Pure black tea with no additives: Offers a clean, malty finish and authentic flavor
Strong cup strength: One heaped teaspoon provides a satisfying, bold taste
Versatile with or without milk: Holds up well in milk and can be enjoyed plain
Available decaf option: Decaffeinated with CO2 method for the same bold character without caffeine
Summarized by Shop
Scotch and Abram's Irish Breakfast is our take on the bold, full-bodied cup that has defined Irish tea culture for generations. Broken Orange Pekoe grade - BOP - which produces a faster, fuller infusion than whole leaf grades, giving each cup a rich, consistent colour and depth from the first pour. Pure black tea, no additions, no dist
Leaf Type
Broken orange pekoe grade BOP
Brewing
Steep 3-5 minutes, 1 heaped teaspoon per cup
Caffeine Content
Regular (also available decaf)
Allergen Information
None
Input Type
Loose leaf
Summarized by Shop
4.5
2 ratings
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1
Malty and delicious. This is quality tea. I was impressed with the smoothness.
J
Joy · August 5, 2025
A tasty blend for sure
I have probably drunk a dozen loose-leaf blends called Irish Breakfast. The S&A blend is among the most nuanced as to good, strong body plus sweet aroma and flavors. No artificial additives as far as I can tell, maybe a nice Ceylon and/or Keemun black tea along w a decent Assam. How do the blenders of this product maintain the same effect through different production batches?