Grilled esquites and roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
Gluten-free
Contains: Milk
4.9
26 ratings
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My favorite backpacking meal ever. Legit.
The first time I had the B&K street corn grits I felt like I probably would have a hard time buying anything else for an overnight again. If I am going out for one night- this is THE meal I want. It is bursting with flavor that keeps you wanting more til the bag is done. It is also a good serving- enough that I will even share a few bites with my husband.
I eat a pescatarian diet, so that does rule out a lot of meals as far as what I would pack for my actual dinners- but I also work at a gear shop and try anything we think about carrying- that includes all meat based meals (which i do like very much) and these grits still beat out all the other meals- try them, you won't be disappointed!
M
Molly · October 13, 2026
Yum!
How are the tomatoes that plump and juicy? How is the corn and grits just right? I'm not sure how they do it, but I know that I'll be coming back for more. Warm, soothing, energizing. I already bought this to share with a friend.
J
JR · August 14, 2026
Awsome
My wife and I love this meal, the taste is awsome, it cooks up very well