Best Grilling Salts: Thrills for the Grill

Great selection

We've had the hickory-smoked salt (Cabin Fever) before. It's great with beef. Being salt, it keeps a very long time, although we used it up fairly quickly. It's good in a recipe for rubs, marinades, etc, not just a a finishing salt. We can say the same about the applewood-infused salt (Great Outdoors) with pork and chicken. We haven't tried the other 3 yet, but we expect they will also be excellent.

great gifts

I gave this (and several others) as gifts and people just rave about them. Thanks for such great gifts especially for those who seem to have everything!!!!

Rachel

Fabulous addition to any food! Enhances flavors and adds flavor to any food you eat. I use it on everything, hot or cold. Great customer service. Prompt shipping.