Schaller & Weber Leberkase is truly one of our specialties. This Bavarian meatloaf goes back at least to the mid-1700’s. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Formed into a loaf, the Leberkase is then baked to develop a crust.
Our leberkase can be served cold, but q...
