Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and our recipe adds a touch of paprika, which pairs wit...
Reviews
4.6
5 ratings
5
4
3
2
1
Sister in law askes for it every Christmas. I never knew of it before that but now I like it, too, very much.
