Earthy sage notes with rich baker's chocolate in a smooth profile. This medium-dark roast with mellow acidity is ideal for a full-flavored yet gentle cup.
Sourced from the Cooperativa Agraria Cafetalera Pangoa in central Amazon, operational since 1977, this Single Origin from Peru exemplifies the power of small-farmer cooperatives in fai...
Reviews
5.0
18 ratings
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Love it! Well rounded. Lots of flavors and easy to make a great cup no matter how you’re brewing! We’re espresso drinkers and love to play around with the flavors. This bean makes that possible.
S
Scott · June 10, 2026
Excellent flavor and low acid. I will continue to purchase this coffee.
A
Anonymous · April 24, 2026
This is the only coffee I drink now. I bring it everywhere I go!