Ethiopian natural-process coffees are among the most flavorful in the world. They are also known as sun-dried coffees, and tend to have fruitier, more surprising flavors than their washed counterparts.
Sundried on raised beds for up to 17 days, this coffee comes to us from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea
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BRC used to be one of my go-to roasters. It’s been a bit since I’ve tried them, but man, they have really fallen off.
This Ethiopian natural was supposed to be a light roast, but I received a grocery store-style dark roast. Nothing of the bean’s characteristics has been maintained.
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Nicholas · 5 days ago
It's best home cafe hand-drip coffee around in eastern US.
Good balance, sweet and nutty, and good price too.
J
Jin · October 18, 2026
The Ethiopia natural has been my go-to light roast lately. I love the brightness and notes of berry in these beans. A happy way to start my day.