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Description
The cool, herbal, buttermilk verve of ranch dressing, now in vinegar form! This batch is made from dill, parsley, and garlic along with a secret ingredient: cabbage. While the cabbage lactofermented into proto-sauerkraut, we combined herbs ...
Reviews
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It's ranchy!
It really tastes ranch. I had stopped using ranch as I am vegan now but I'm looking forward to using on salads, pasta, marinating. To me, but I like sour, this has a mild vinegar taste.
