17-layer Damascus steel blade: Delivers superior edge retention and cutting precision for various ingredients
VG10 steel core: Provides excellent corrosion resistance and long-lasting sharpness
210 mm blade length: Offers a longer cutting edge for versatile food preparation
Stacked plywood handle: Ensures a comfortable, secure grip during extended use
Mahocon color finish: Adds a refined, elegant appearance to the blade
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17-Layer Damascus Gyuto with VG10 Core
A versatile 210mm Gyuto knife featuring a VG10 stainless steel core and a beautiful 17-layer Damascus construction.
The Gyuto is a Japanese-style chef’s knife designed for a wide range of kitchen tasks. Its 210mm blade provides a good balance of cutting capacity and maneuverability, making it suit