White iron core blade delivers long-lasting sharpness for precise slicing
Hamada (thick) finish provides a distinctive appearance and added durability
Water buffalo round wood handle offers a comfortable, ergonomic grip
Hand-forged by skilled artisans for authentic Japanese craftsmanship
Easy to maintain and resharpen, reducing long-term upkeep
Summarized by Shop
■Specifications
Steel: White #2 steel core Finish: Hammered Handle: Round buffalo horn Blade length: 150mm Blade type: Single Edge
■Recommended for those who:
Often fillet relatively small fish Want to fillet fish they've caught themselves Want a sharp single-edge knife Find deba knives heavy and difficult to use