This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Menghai since that time. Hai Lang tasted more than 20 different gong tings before deciding to use t...
Reviews
4.3
3 ratings
5
4
3
2
1
Would recommend if you’re into shou teas on the tippy end of the spectrum. Pungent, thick, bitter dark cocoa, with smooth sweetness. Cooling spearmint mouthfeel in later steeps. Stimulating energy. I prefer larger grade material, but enjoyed this gong ting tea.
M
Michael · December 20, 2023
what a sweet pu erh tea
a sweet and warm tea with a taste of wood that let you with a confortable and relaxing sensation. Really easy to drink. very balance taste