Another high quality ripe pu-erh tea from Gu Ming Xiang! This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai. The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011....
Reviews
5.0
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Good
It's definitely a league above the standard Dayi recipes. Decent buy at this price. Quite dark, good minerality.
B
Bastian · October 1, 2024
Tastes older than the years it has!
A tea that tastes older than the years it has! I let it rest for a bit as soon as I got it. The soup is clear with a lovely petrichor taste!