Medium roast profile delivers balanced, complex flavor for versatile enjoyment
Grown at approximately 1500 meters for optimal varieté development
Hand-picked at full maturity for premium quality and flavor clarity
Eco-friendly agroecological approach supports biodiversity and sustainability
Direct import from Agricafé ensures traceability and quality control
Summarized by Shop
This is already the 6th year we have worked with Agricafé in Bolivia. Agricafé is an inspiring family trio: Pedro Rodriguez, the father, and his children Daniela and Pablo Pedro. Together, they have become true pioneers of specialty coffee in Bolivia, notably through their educational program “Sol de la Mañana,” which now brings together
Origin
La Linda, Bolivia
Variety
Caturra Red
Roast Level
Medium
Altitude
Approximately 1500 meters
Fermentation
Airtight, below 25°C, 110 hours
Processing
Mechanical pulping, hand sorting, slow drying
Summarized by Shop
5.0
5 ratings
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J’adore votre café vous me découvrir des saveurs différentes vous me faites connaître des micro lots
C’est que j’aime je découvre continuer . Merci pour les découvertes Richard Beauce Quebec
R
Richard · 15 days ago
C'est un café pour initié ou pour les amateurs des sentiers non encore explorés. Une merveille !