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Description
Blood Sausage is a traditional old world mixture of ground pork, blood, and spices.
The oldest blood sausage recipe dates from the first centuries A.D., and included hard-boiled egg yolks, pine nuts, onions, and leeks in a pig's intestine.
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Hello,
I’m sorry, I’m French and I’d never eat a blood sausage like that.. super dry… very disappointing