Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high...
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classic Lao Cha Tou
full bodied and smooth... the often over sweetness of Lao Cha has mellowed a little... but it's still a rich dark complex tea with chocolate and ripe fruit tastes... with a touch of maltiness... thick mouth feel