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1
In the Scottish Highlands, the malted barley that will become premium single-malt scotch is smoked over a fire of local peat- ensuring the striking local landscape is forever enshrined in the character of the distinctive spirit to be produc...
Reviews
5.0
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Love this in autumn and winter! Depending on the humidity in the air, it can go a little barnyard on me during the first hour of dry down, but that goes away. Sometimes it smells reminiscent of what I think a traditional Chinese medicine shop must smell like in the best way possible. Not a blind buy, but for me it is full bottle worthy.
