Washed Ethiopian origin: Delivers vibrant acidity and delicate floral notes for a refined cup
High-altitude cultivation (2,100 MASL): Enables complex flavor development and unique taste profiles
Blend of Kurume and Dega varietals: Offers a balanced, peach-forward profile with citrus and stone fruit accents
Slow cherry maturation: Allows sugars and flavors to fully develop inside the bean
Distinct notes of citrus, stone fruit, and tea: Adds layers of elegance to the cup
Summarized by Shop
What’s better than one Secret Sauce? Two Secret Sauces.
Back for round two, we’re revisiting a tried-and-true classic: a peach-forward, washed Ethiopian. Sourced from the high-altitude hills of Yirgacheffe, Ethiopia, this washed blend of Kurume and Dega varietals hits like nothing else. Grown at elevations reaching up to 2,100 masl, the