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Quantity
1
Description
The PRIME, DRY-AGED Denver Steak comes from the Chuck region of a beef, and is a sought after cut for its heavily marbling. This muscle is not as used by the beef, so it is a very tender cut. This cut is delicious if cooked by reverse seari...
Reviews
5.0
2 ratings
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Absolutely love these steaks! So tender and great flavor!
