Super Neutrose 150g (Sorbet gelato stabilizer) | Louis Francois
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$47.00
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Quantity
1
Description
This sorbet or gelato stabilizer is a combination of glucose syrup, locust bean gum and carrageenan, designed to stop crystals from forming as liquids sets. This ensures a smooth texture, and softer scoop. It also increases volume, and help...