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Quantity
1
Description
Ready to bake brisket, cheese and bacon pies
Our briskets are smoked in-house over hardwood for a minimum of 12 hours before being pulled and filling the pies. These pies are then topped with our own in-house smoked bacon and mozzarella che...
Reviews
4.7
9 ratings
5
4
3
2
1
Delicious, my favourite pie!
M
Mike · July 18, 2026
Best pies ive had best meat quality and taste thanks