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Quantity
1
Ready to bake brisket, cheese and bacon pies
Our briskets are smoked in-house over hardwood for a minimum of 12 hours before being pulled and filling the pies. These pies are then topped with our own in-house smoked bacon and mozzarella che...
Reviews
4.5
6 ratings
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1
Having ordered these pies a few times now I must say this lot the quality had dropped significantly.
M
Michael · 8 days ago
Oh my goodness!! Soooo good, absolutely delicious.