Roman Style par baked pizza base. Original Pinsa made of 3 flours, wheat, rice and soy, for a light crispy focaccia-like texture. Also available in gluten free. Top lightly and bake in your oven. Staff favorite item!
Reviews
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8 ratings
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Great for making quick healthy after school snacks.
Great for making quick healthy flatbreads
E
Elizabeth · December 28, 2025
If you must be gluten free this Pinsa bread is a great in lieu of a regular crust for pizza.
Carol · September 30, 2025
Great pizza dough
Great pizza! Held together nicely and I was able to eat a pizza!
