St. Oak

A Great alternative

I have to admit, as a scotch lover, I find St. Oak a really good alternative. I find the flavor enjoyable to the palate and I do feel the relaxing effects of the mushroom ingredient. I think the “peppering” to create the lasting effect on the tongue is just a bit much to I did some experimenting and found if you ad NO MORE than 2 tablespoon of AGAVE NECTAR to the whole bottle, it smoothens it out a bit and the sugar content is negligible per glass. Dark corn syrup didn’t work as well and didn’t mix into the fluid. I am hoping this will help me in my search for sobriety.

Pretty decent whiskey substitute

I’ve found the St Oak to be a good substitute for an evening nightcap. Over the years, I’d gotten into the habit of ending the day with a dram of rye whiskey or bourbon. I’ve found the St Oak to be a fairly good substitute for my occasional evening sipping whiskey- it has a complex flavor profile with a little bite of spice that I find to be a decent substitute for the complex flavors and bite (from alcohol) one gets from a scotch, rye, or bourbon.

My go-to for a low-alcohol manhattan.

My manhattans use barely a splash of sweet vermouth, even in my whiskey days, so going with St. Oak and real sweet vermouth, some aromatic bitters and a fancy cherry is a great super-low-alcohol treat.