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Vine-Ripened. Harvest Season. Peak Tomato Flavor, Any Day of the Year.Local New Jersey tomatoes — picked only at peak ripeness — infused into pure sea salt. Sweet, acidic, umami-rich. No artificial tomato flavoring. No off-season shortcuts.
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Reviews
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One of my favorites! Sprinkle salt on avocado and mozzarella then drizzle a little balsamic glaze… amazing!
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Heather · December 15, 2025
So far, only used it to enhance the flavor of tomatoes in a peppered turkey, cheese, and tomato sandwich. It really made a great difference!