Six Weeks in the Making. Worth Every Single Day. Black garlic is caramelized over six weeks until sticky, dark, and deeply complex — transforming sharp raw garlic into something mildly sweet, faintly tangy like balsamic, with a rich molasses depth. BLACK MAGIC captures that slow-developed flavor in a sea salt with a sweeter, more sophistic
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This actually is a little sweet. We use it with grilled veggies like zucchini, yellow squash & peppers. Adda longwith olive oil before grilling & as a finishing salt if you like.
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Bernadette · October 6, 2025
Magic
I love all your salts that I’ve tried.
The Black Magic is one of my favorites.
Thank you for your delicious salts and sugars